Nantong Harvest Food Machinery Co.,Ltd
Without quality, there is no business tomorrow.
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CT-300/600 Vacuum Sugar Cooker Machine:
1. continuously and vacuum cooking with air areated
2. automatic operating system
CT-300/600 Vacuum Sugar Cooker Machine:
Description:
This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels,all of which are mounted on a common base plate.
Feature:
The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running,sanitary and humanization designing, and easy to operate and maintain.
Parameters:
|
capacity |
300/600kg/hr |
|
Heating area |
3.84m² |
|
Steam requirement |
0.5-0.7Mpa ,about150/250kg/hr |
|
Temperature of the syrup before cooking |
110-115°C |
|
Temperatureof the syrup after cooking |
135-145°C |
|
Dimension |
1900×1700×2800(mm) |
|
power |
Dosing pump 0.75kw vacuum pump 5.5kw |
|
weight |
1500/2000kg |